Young Pioneer Tours

Ten North Korean Foods You Can’t Miss

Korean food might be world-famous, but can the same be said for North Korean foods in particular? And do they differ at all from their Southern counterparts? After all, you’ve probably tried bibimbap or Korean BBQ, made rightfully famous by the South. You may not have tried some of the North’s best delicacies, however!

Without further ado, we present the ten best North Korean foods.

1. The most famous of North Korean foods: naengmyeon

North Korean food: Naengmyeon, or 'cold noodle soup'.

Known as Naengmyeon in the South or Laengmyeon in the North, or simply as “Pyongyang Cold Noodles”, is a must-try dish made all throughout Korea but most famously (and in this writer’s humble opinion) best made in Pyongyang. Don’t forget to add the essential ingredients of vinegar, and hot mustard to make the mild broth more exciting for your taste buds. The more hot-mustard-induced nostril burnage the better.

2. Clam BBQ in Nampo

Two men pour petrol onto clams to make one of the tastiest North Korean foods.

Heading to North Korea for the summer? No trip to the west coast town of Nampo is complete without trying the local specialty of Petrol BBQ clams. The secret ingredient? Spoiler alert – petrol. Watch in awe as your friendly Korean bus driver siphons mouthfuls of gasoline from the bus and into a bottle which is subsequently and expertly sprayed onto a giant concrete slab, adorned with freshly harvested and locally-farmed clams. Boom! BBQ Clams a la Nampo. An absolute classic. Make sure to sip Soju to wash away any bad bacteria.

3. Korean BBQ: a classic of North Korean food

Four young men enjoying one of the best examples of North Korean foods -- barbecue.

Don’t have a penchant for clams with an aftertaste of gasoline? Never fear! Korean BBQ over a smoky charcoal grill is still very much available. Most commonly found are BBQ joints serving up lamb, duck and seafood. DIY cooking, washed down with a few Taedonggang #2’s makes for a uniquely DPRK-style BBQ.

4. Pansangi in Kaesong

'Pansangi' is a series of bronze bowls filled with mini-portions of tasty North Korean food.

When visiting Kaesong, the city just a hop, skip and jump away from the DMZ, be sure to try a traditional Pansangi lunch. Traditionally served to royalty during the Koryo Dynasty, pansangi is a series of bronze bowls filled with various marinated meats, tofu, a variety of vegetables, kimchi and a curious acorn jelly.

5. Sweet meat soup aka dog soup — the most infamous of North Korean foods?

A bowl of 'sweet meat soup' -- AKA dog meat soup -- is one of the most controversial North Korean foods you can eat!

So, for the more extreme food explorers among us, if your pansangi lunch hasn’t quite filled you up, order the optional extra of ‘dog meat soup’. More subtly referred to as ‘sweet meat soup’, if the idea of devouring your pet pooch back home doesn’t make you lose your appetite, we say go for it! The most commonly asked question is what does it taste like? Everyone on the YPT team agrees it tastes like lamb. Koreans would recommend this dish on any given hot day during summer to sweat out your toxins.

6. Seafood along the coastal towns of North Korea

A lady stands in front of several tanks of mussels and clams. Seafood is one of the best North Korean foods!

Whether you’re eating fresh sashimi on the pier in Wonsan or an array of fish and shellfish in Rason, North Korea’s coastal towns offer up some fantastic seafood options. Be sure to try the uniquely-flavoured delicacy sea urchin – best described as ‘being dunked under a wave in a salted caramel ocean.’ Quite possibly the world’s cheapest sea urchin too! ’

7. Bibimbap

North Korean food: an uncooked bowl of bibimbap, with cucumber, chilli paste, beansprouts and tofu sitting on white rice.

Another essential Korean dish for the uninitiated is the humble bibimbap, literally translated as “mixed rice.” Pork, kimchi, tofu, vegetables and gochujang (a chili sauce) are combined in rice and cooked at your table in a hot stone vessel. Make sure you scrape those deliciously crunchy bits of rice off the sides and don’t be scared to add more gochujang. Pictured above is a vegetarian option.

8. Hotpot

A pot filled with hotpot -- one of the best examples of North Korea food!

Perfect for those cold winter nights in Pyongyang, let your hot-pot broth marinate in the flavours of pork, tofu and an assortment of vegetables. When eating at the famous ‘Hot Pot Restaurant’ in Pyongyang, you can add salt, pepper, chili and piles of straight-up powdered MSG (looks like salt but more crystal-y) to your own tastes.

9. Kimchi (duh)

A plate of kimchi -- a classic of both South and North Korean food.

Don’t think we forgot about Korea’s national dish, kimchi! It’s served with literally every meal you’ll eat in North Korea. If you haven’t yet got a taste for this bonafide superfood of pickled and fermented cabbage, you almost certainly will after your trip to the DPRK. With every kimchi served to be unique based on the tastes of its ‘kimchi master,’ be sure to take part in the kimchi lesson on our All Koreas Part 2 Tour to create your own perfectly spiced version of this national dish.

10. Air Koryo Burger

A wrapped burger next to a napkin and drink on an airline tray. The Air Koryo burger is one of the most infamous examples of North Korea food!

Last but definitely not least, the infamous “Air Koryo Mystery Burger,” allegedly the “worst airline food in the world,” but c’mon guys, seriously it’s not that bad! Bonus points if you arrive in Pyongyang and can identify the ‘mystery meat’ that makes up this intriguing culinary experience.

Wanna experience North Korean food yourself? Experience all the best food the DPRK has to offer on our DPRK culinary tour